Lean Grilled Chicken Buffalo Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Buffalo Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Buffalo Burgers with Creamy Blue Cheese

Enjoy a bold twist on the classic burger with lean grilled chicken infused with buffalo sauce, crowned with creamy blue cheese, all served in crisp lettuce wraps. This recipe balances savory, spicy, and tangy flavors for a satisfying meal that aligns perfectly with your nutritional goals.

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NUTRITION

322kcal
Protein
33g
Fat
19.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 oz Blue Cheese Crumbles

2 Tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, gently combine the lean ground chicken, garlic powder, onion powder, salt, and pepper without overmixing to keep the burgers tender.

  • 3

    Shape the seasoned chicken into two uniform patties.

  • 4

    Grill the chicken patties for about 5-6 minutes on each side until they are fully cooked and reach an internal temperature of 165°F.

  • 5

    During the last minute of grilling, brush each patty with buffalo sauce for a spicy kick.

  • 6

    Remove the patties from the grill and top each with blue cheese crumbles, allowing the heat to soften the cheese slightly.

  • 7

    Prepare the romaine lettuce leaves as a wrap by rinsing and drying them thoroughly.

  • 8

    Place each buffalo chicken patty into a lettuce leaf, drizzle with any remaining buffalo sauce, and serve immediately.

Lean Grilled Chicken Buffalo Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Chicken Buffalo Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Grilled Chicken Buffalo Burgers with Creamy Blue Cheese

Enjoy a bold twist on the classic burger with lean grilled chicken infused with buffalo sauce, crowned with creamy blue cheese, all served in crisp lettuce wraps. This recipe balances savory, spicy, and tangy flavors for a satisfying meal that aligns perfectly with your nutritional goals.

NUTRITION

322kcal
Protein
33g
Fat
19.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 oz Blue Cheese Crumbles

2 Tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a bowl, gently combine the lean ground chicken, garlic powder, onion powder, salt, and pepper without overmixing to keep the burgers tender.

  • 3

    Shape the seasoned chicken into two uniform patties.

  • 4

    Grill the chicken patties for about 5-6 minutes on each side until they are fully cooked and reach an internal temperature of 165°F.

  • 5

    During the last minute of grilling, brush each patty with buffalo sauce for a spicy kick.

  • 6

    Remove the patties from the grill and top each with blue cheese crumbles, allowing the heat to soften the cheese slightly.

  • 7

    Prepare the romaine lettuce leaves as a wrap by rinsing and drying them thoroughly.

  • 8

    Place each buffalo chicken patty into a lettuce leaf, drizzle with any remaining buffalo sauce, and serve immediately.