Name: Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 8 spears Asparagus; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 tbsp Fresh Parsley (optional)

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant, refreshing sheet pan dinner featuring succulent shrimp marinated in zesty lemon and garlic, paired with perfectly roasted asparagus. The dish delivers a delightful mix of tangy, savory flavors with a hint of freshness, all prepared on one pan for an easy, healthy meal.

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NUTRITION

Protein

44.7g

Fat

16g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

8 spears Asparagus

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

0.25 tsp Salt

0.25 tsp Black Pepper

1 tbsp Fresh Parsley (optional)

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.
3
Place the shrimp and asparagus on a sheet pan. Drizzle the lemon garlic mixture evenly over both.
4
Toss the asparagus gently to coat and arrange the shrimp in a single layer.
5
Roast in the preheated oven for about 8-10 minutes, until the shrimp are pink and opaque and the asparagus is tender-crisp.
6
Optional: Garnish with freshly chopped parsley before serving.
7
Serve immediately and enjoy the vibrant flavors of lemon, garlic, and succulent shrimp.