Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a vibrant and refreshing sheet pan dish featuring succulent shrimp marinated in a tangy lemon herb sauce alongside tender roasted asparagus. This recipe offers a delightful balance of flavors and textures with bright citrus notes, aromatic herbs, and a slight char from the high-heat roast.

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NUTRITION

336kcal
Protein
53.8g
Fat
7.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 lb Asparagus

1 medium Lemon

0.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley, Dill, or Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the shrimp and halved asparagus. Add minced garlic, chopped fresh herbs, a squeeze of lemon juice from the medium lemon, and drizzle with extra virgin olive oil.

  • 3

    Season everything with salt and pepper, and toss gently to ensure an even coating.

  • 4

    Spread the shrimp and asparagus evenly on a sheet pan in a single layer.

  • 5

    Place the sheet pan in the preheated oven and roast for 10-12 minutes, until the shrimp are pink and cooked through and the asparagus is tender with slight charred edges.

  • 6

    Remove from oven, drizzle a little more lemon juice if desired, and serve immediately.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Enjoy a vibrant and refreshing sheet pan dish featuring succulent shrimp marinated in a tangy lemon herb sauce alongside tender roasted asparagus. This recipe offers a delightful balance of flavors and textures with bright citrus notes, aromatic herbs, and a slight char from the high-heat roast.

NUTRITION

336kcal
Protein
53.8g
Fat
7.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 lb Asparagus

1 medium Lemon

0.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley, Dill, or Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the shrimp and halved asparagus. Add minced garlic, chopped fresh herbs, a squeeze of lemon juice from the medium lemon, and drizzle with extra virgin olive oil.

  • 3

    Season everything with salt and pepper, and toss gently to ensure an even coating.

  • 4

    Spread the shrimp and asparagus evenly on a sheet pan in a single layer.

  • 5

    Place the sheet pan in the preheated oven and roast for 10-12 minutes, until the shrimp are pink and cooked through and the asparagus is tender with slight charred edges.

  • 6

    Remove from oven, drizzle a little more lemon juice if desired, and serve immediately.