Name: Chili-Lime Shrimp with Roasted Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1/2 medium Red Onion; 1 tbsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Chili Powder; 1 tsp Garlic Powder; Salt and Black Pepper to taste

Chili-Lime Shrimp with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp with Roasted Peppers and Onions

A vibrant, zesty dish featuring succulent shrimp marinated in chili and lime, paired with sweet roasted bell peppers and onions. This dish balances bright citrus notes with a slight kick of spice, perfect for a flavorful dinner.

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NUTRITION

Protein

35.3g

Fat

16.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the red and yellow bell peppers and red onion into strips.
3
Toss the sliced peppers and onions with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
4
Roast the vegetables in the oven for about 20 minutes, stirring halfway through, until they are tender and slightly charred.
5
Meanwhile, in a bowl, combine lime juice, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly in the marinade.
6
Heat a skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until the shrimp turn pink and are cooked through.
7
Plate the sautéed shrimp alongside the roasted peppers and onions. Drizzle any leftover lime-chili sauce over the top for added flavor.
8
Serve immediately and enjoy a dish that is refreshingly spicy and perfectly balanced.