Lemon-Herb Roasted Salmon with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Roasted Potatoes

Savor a perfectly roasted salmon fillet infused with zesty lemon and aromatic herbs, paired with crispy roasted potatoes tossed in olive oil and spices. This dish offers a balanced combination of lean protein and flavorful, satisfying carbs, making it an ideal meal for dinner.

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NUTRITION

440kcal
Protein
33.6g
Fat
20.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dice the potato into 1-inch pieces, then toss with olive oil, salt, pepper, and half of the garlic powder, thyme, and rosemary.

  • 3

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even crispiness.

  • 4

    While the potatoes roast, place the salmon fillet on a separate baking tray lined with foil. Drizzle with lemon juice, sprinkle the remaining garlic powder, thyme, and rosemary, and season with salt and pepper.

  • 5

    Once the potatoes have roasted for about 15 minutes, place the salmon in the oven and roast both together for an additional 12-15 minutes until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove both trays from the oven. Serve the tender, lemon-herb salmon alongside the crispy roasted potatoes immediately.

Lemon-Herb Roasted Salmon with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Roasted Potatoes

Savor a perfectly roasted salmon fillet infused with zesty lemon and aromatic herbs, paired with crispy roasted potatoes tossed in olive oil and spices. This dish offers a balanced combination of lean protein and flavorful, satisfying carbs, making it an ideal meal for dinner.

NUTRITION

440kcal
Protein
33.6g
Fat
20.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/4 tsp Dried Thyme

1/4 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dice the potato into 1-inch pieces, then toss with olive oil, salt, pepper, and half of the garlic powder, thyme, and rosemary.

  • 3

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even crispiness.

  • 4

    While the potatoes roast, place the salmon fillet on a separate baking tray lined with foil. Drizzle with lemon juice, sprinkle the remaining garlic powder, thyme, and rosemary, and season with salt and pepper.

  • 5

    Once the potatoes have roasted for about 15 minutes, place the salmon in the oven and roast both together for an additional 12-15 minutes until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove both trays from the oven. Serve the tender, lemon-herb salmon alongside the crispy roasted potatoes immediately.