Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring a tender, flaky salmon fillet infused with lemon and fresh herbs, paired with perfectly roasted asparagus for a burst of crisp texture and aromatic finish. This balanced meal is a delightful option for any time of day, blending bright citrus notes with the rich taste of baked salmon.

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NUTRITION

326kcal
Protein
36.4g
Fat
20.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and place the asparagus spears on it. Drizzle with olive oil, sprinkle a little salt and pepper, and toss until evenly coated.

  • 3

    Place the salmon fillet on another sheet or in a small baking dish. Drizzle with lemon juice, and sprinkle the mixed fresh herbs, salt, and pepper over the top.

  • 4

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crisp. Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    Remove from the oven, plate the salmon alongside the roasted asparagus, and serve immediately.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a light yet flavorful dish featuring a tender, flaky salmon fillet infused with lemon and fresh herbs, paired with perfectly roasted asparagus for a burst of crisp texture and aromatic finish. This balanced meal is a delightful option for any time of day, blending bright citrus notes with the rich taste of baked salmon.

NUTRITION

326kcal
Protein
36.4g
Fat
20.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

0.5 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and place the asparagus spears on it. Drizzle with olive oil, sprinkle a little salt and pepper, and toss until evenly coated.

  • 3

    Place the salmon fillet on another sheet or in a small baking dish. Drizzle with lemon juice, and sprinkle the mixed fresh herbs, salt, and pepper over the top.

  • 4

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crisp. Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 5

    Remove from the oven, plate the salmon alongside the roasted asparagus, and serve immediately.