YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This balanced dish offers a delightful mix of savory and fresh flavors, making it an ideal choice for a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, ensuring it is cooked until fluffy.
Steam the broccoli until it is bright green and tender, about 5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutritious lunch.