Open-Faced Lean Roast Beef with Melty Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Lean Roast Beef with Melty Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Open-Faced Lean Roast Beef with Melty Cheddar and Fresh Arugula

Savor the delightful combination of tender lean roast beef layered with melted sharp cheddar atop a slice of hearty whole-grain bread, garnished with peppery fresh arugula. This open-faced creation offers a satisfying texture contrast and a burst of flavor in every bite.

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NUTRITION

370kcal
Protein
38g
Fat
14.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole-Grain Bread

1 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat your broiler to melt the cheese later.

  • 2

    Lay the slice of whole-grain bread on a baking sheet and toast it lightly for 2-3 minutes to add a slight crunch.

  • 3

    Evenly layer the 4 oz of lean roast beef on the toasted bread.

  • 4

    Place the slice of cheddar cheese on top of the roast beef.

  • 5

    Slide the open-faced sandwich under the broiler for 1-2 minutes, watching carefully until the cheese is melty and slightly bubbly.

  • 6

    Remove from the oven and immediately top with a generous cup of fresh arugula.

  • 7

    Season lightly with freshly ground pepper if desired and enjoy warm.

Open-Faced Lean Roast Beef with Melty Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Faced Lean Roast Beef with Melty Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Open-Faced Lean Roast Beef with Melty Cheddar and Fresh Arugula

Savor the delightful combination of tender lean roast beef layered with melted sharp cheddar atop a slice of hearty whole-grain bread, garnished with peppery fresh arugula. This open-faced creation offers a satisfying texture contrast and a burst of flavor in every bite.

NUTRITION

370kcal
Protein
38g
Fat
14.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole-Grain Bread

1 cup Fresh Arugula

PREPARATION

  • 1

    Preheat your broiler to melt the cheese later.

  • 2

    Lay the slice of whole-grain bread on a baking sheet and toast it lightly for 2-3 minutes to add a slight crunch.

  • 3

    Evenly layer the 4 oz of lean roast beef on the toasted bread.

  • 4

    Place the slice of cheddar cheese on top of the roast beef.

  • 5

    Slide the open-faced sandwich under the broiler for 1-2 minutes, watching carefully until the cheese is melty and slightly bubbly.

  • 6

    Remove from the oven and immediately top with a generous cup of fresh arugula.

  • 7

    Season lightly with freshly ground pepper if desired and enjoy warm.