YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a vibrant twist on pizza with lean shredded chicken tossed in smoky BBQ sauce atop a crispy whole wheat base, sprinkled with reduced-fat mozzarella and garnished with fresh red onion and cilantro. This pizza is a satisfying fusion of protein-packed goodness and bold, tangy flavors.
INGREDIENTS
1 medium whole wheat pizza crust (~60g)
4 ounces cooked chicken breast (shredded)
1 ounce reduced-fat mozzarella cheese
1/4 cup low-sugar BBQ sauce
2 tablespoons sliced red onion
1 tablespoon fresh cilantro (garnish)
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat pizza crust on a baking sheet or pizza stone.
Spread the low-sugar BBQ sauce evenly over the crust.
Distribute the shredded chicken breast on top of the BBQ sauce.
Sprinkle the reduced-fat mozzarella cheese evenly over the chicken.
Scatter the sliced red onion over the pizza.
Bake in the preheated oven for 10-12 minutes or until the cheese has melted and the edges are crisp.
Garnish with fresh cilantro before serving.
Slice and enjoy your high-protein, flavorful BBQ chicken pizza.