YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a nutrient-packed pizza featuring tender grilled chicken paired with a tangy BBQ sauce, vibrant red onions and bell peppers, and a light sprinkle of low-fat mozzarella cheese on a wholesome whole wheat crust. This fresh and flavorful pizza offers a balanced mix of protein and essential nutrients, perfect for a satisfying meal.
INGREDIENTS
3 ounces Chicken Breast, skinless, boneless
1 piece Whole Wheat Pizza Crust (approx 150g)
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup chopped Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Lightly toast the whole wheat pizza crust on a baking sheet to give it a crisp base.
Spread the BBQ sauce evenly over the crust.
Evenly distribute the thinly sliced grilled chicken breast on top of the sauce.
Add the sliced red onion and chopped red bell pepper over the chicken.
Sprinkle the low-fat mozzarella cheese evenly over the toppings.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is lightly golden.
Remove from the oven, let cool for a minute, slice, and serve.