Name: Creamy Greek Yogurt Bowl with Fresh Banana, Toasted Coconut, Cinnamon, and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367.5g); 1/2 medium Fresh Banana (60g); 2 tbsp Toasted Shredded Coconut (12g); 0.5 oz Crunchy Almonds (14g); 1/2 tsp Cinnamon

Creamy Greek Yogurt Bowl with Fresh Banana, Toasted Coconut, Cinnamon, and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Banana, Toasted Coconut, Cinnamon, and Crunchy Nuts

Enjoy a harmonious blend of velvety nonfat Greek yogurt with the natural sweetness of fresh banana, sprinkled with aromatic cinnamon, toasted coconut, and crunchy almonds. This easy-to-assemble bowl delights your taste buds and keeps you satisfied from morning to evening.

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NUTRITION

Protein

38.8g

Fat

13.7g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367.5g)

1/2 medium Fresh Banana (60g)

2 tbsp Toasted Shredded Coconut (12g)

0.5 oz Crunchy Almonds (14g)

1/2 tsp Cinnamon

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PREPARATION

1
Scoop 1.5 cups of nonfat Greek yogurt into a bowl.
2
Slice half a medium banana thinly and arrange over the yogurt.
3
Sprinkle 1/2 teaspoon of ground cinnamon evenly on top.
4
Add 2 tablespoons of toasted shredded coconut and 0.5 ounce of crunchy almonds for texture and flavor.
5
Gently mix if desired and serve immediately.