Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a medley of fresh mixed berries and a delicate almond butter drizzle. The mousse is smooth, subtly sweet, and refreshingly vibrant, making it the perfect guilt-free treat.

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NUTRITION

390kcal
Protein
42.4g
Fat
10g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (approx. 22g)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, making sure they are evenly distributed throughout the mousse.

  • 3

    Transfer the mousse to a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top for added flavor and texture.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a medley of fresh mixed berries and a delicate almond butter drizzle. The mousse is smooth, subtly sweet, and refreshingly vibrant, making it the perfect guilt-free treat.

NUTRITION

390kcal
Protein
42.4g
Fat
10g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (approx. 22g)

0.75 cup Mixed Berries (110g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, making sure they are evenly distributed throughout the mousse.

  • 3

    Transfer the mousse to a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top for added flavor and texture.

  • 5

    Refrigerate for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.