YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Crispy Green Beans and Fluffy Brown Rice
Savor the crisp and aromatic flavors of herb-roasted chicken breast paired with tender green beans and a side of fluffy brown rice. This meal offers a delightful balance of savory protein, vibrant greens, and wholesome grains, all tied together with a fragrant blend of rosemary, thyme, and garlic.
INGREDIENTS
4 oz Chicken Breast
1 cup Green Beans
1/2 cup cooked Brown Rice
1 tsp Extra Virgin Olive Oil
Mixed Herbs (to taste)
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season both sides with salt, pepper, and a blend of rosemary, thyme, and garlic powder.
Place the chicken breast on a baking tray lined with foil. Drizzle a half of the olive oil over the chicken.
Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, trim the ends of the green beans and toss them in the remaining olive oil, salt, pepper, and a sprinkle of herbs.
Spread the green beans on a separate baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy.
Heat the cooked brown rice if necessary, gently fluffing it with a fork to separate the grains.
Plate the herb-roasted chicken alongside a serving of crispy green beans and a portion of fluffy brown rice. Serve warm and enjoy!