Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-Fat Greek Yogurt (approx 340g); 0.5 cup Mixed Fresh Berries (approx 75g); 0.25 cup Raw Almonds (approx 28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Indulge in a refreshing bowl of creamy non-fat Greek yogurt layered with a medley of fresh berries and topped with crunchy, raw almonds. This dish delivers a satisfying mix of tangy creaminess and natural sweetness with a delightful crunch, making it a perfect choice for any meal of the day.

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NUTRITION

Protein

41.3g

Fat

14.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-Fat Greek Yogurt (approx 340g)

0.5 cup Mixed Fresh Berries (approx 75g)

0.25 cup Raw Almonds (approx 28g)

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PREPARATION

1
Scoop 1.5 cups of non-fat Greek yogurt into a serving bowl.
2
Gently fold in the mixed fresh berries, ensuring they are evenly distributed.
3
Sprinkle the raw almonds on top to add a satisfying crunch.
4
Optionally, drizzle a little honey or a sprinkle of cinnamon if desired for extra flavor.
5
Serve immediately and enjoy your nutritious, balanced meal.