YOUR SOLIN GENERATED RECIPE
Tender Honey Garlic Chicken Breast with Roasted Broccoli
Savor the delightful balance of tender, juicy chicken breast glazed with a homemade honey garlic sauce, perfectly paired with roasted broccoli drizzled in olive oil. This dish offers a harmonious blend of sweet and savory notes along with a satisfying crunch, making it an ideal choice for a wholesome, balanced meal.
INGREDIENTS
6 ounces Chicken Breast
150 grams Broccoli
1 tablespoon Honey
2 cloves Garlic
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the honey, minced garlic, a pinch of salt, and pepper to create the honey garlic sauce.
Place the chicken breast in a shallow dish and pour half of the sauce over it, ensuring it is well coated. Reserve the remaining sauce for later.
Arrange the broccoli on a baking sheet. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.
Place the chicken breast on the same baking sheet or a separate one if needed. Roast both the chicken and broccoli in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender and slightly crispy on the edges.
During the last 5 minutes of cooking, brush a little more of the reserved honey garlic sauce over the chicken for an extra layer of flavor.
Remove from the oven and allow the chicken to rest for a few minutes before serving alongside the roasted broccoli.