YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish is lightly seasoned to enhance natural flavors while delivering a satisfying meal that’s nourishing and delicious.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and a drizzle of lemon juice.
Grill the chicken for about 6-7 minutes per side until fully cooked, letting the natural juices lock in the flavor.
While the chicken cooks, prepare the quinoa according to package instructions or heat pre-cooked quinoa until warm.
Steam the broccoli until tender yet still bright green, approximately 4-5 minutes.
Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli, then drizzle any remaining lemon juice over the top for an extra burst of flavor.