Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1 cup Mixed Berries; 2 tablespoons Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy dessert featuring a blend of nonfat Greek yogurt and whey protein that creates a luscious mousse, perfectly paired with a vibrant mix of berries and a touch of natural sweetness from honey. This dish is a delightful fusion of tangy and sweet flavors, ideal for a nutritious treat that satisfies your dessert cravings while supporting your protein goals.

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NUTRITION

Protein

59.5g

Fat

1.5g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 cup Mixed Berries

2 tablespoons Honey

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PREPARATION

1
In a medium bowl, combine the 1 cup of nonfat Greek yogurt with the 1 scoop of whey protein powder. Mix thoroughly until smooth.
2
Fold in the 1/2 cup of nonfat Greek yogurt to add extra creaminess to the mousse.
3
Gently stir in the mixed berries, being careful to keep some of the berry texture intact.
4
Drizzle in the honey and fold until it is evenly distributed throughout the mousse.
5
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled, garnishing with additional berries if desired.