YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Lettuce Wraps with Creamy Avocado Dressing
Savor these crispy chicken lettuce wraps bursting with zesty lemon and fresh herbs, paired with a creamy avocado dressing that elevates the dish to a delicious, satisfying meal. Perfect as a light yet flavorful option for dinner, this meal offers a delightful crunch from crisp lettuce and a velvety dressing that complements the savory chicken.
INGREDIENTS
6 oz Chicken Breast
4 leaves Butter Lettuce
1/4 Avocado
1/2 Lemon
1 tsp Olive Oil
2 tbsp Fresh Herbs
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil.
Season the chicken breast with salt, pepper, minced garlic, a squeeze of lemon juice, and finely chopped fresh herbs.
Place the chicken in the skillet and cook for about 5-6 minutes per side until crispy on the outside and the internal temperature reaches 165°F.
While the chicken cooks, scoop the avocado into a small bowl and mash lightly with the remaining lemon juice, a drizzle of olive oil, and a pinch of salt to create a creamy dressing.
Prepare your lettuce leaves by rinsing and patting them dry; these will serve as your wraps.
Once the chicken is done, slice it into bite-sized pieces.
Assemble the lettuce wraps by layering the sliced chicken onto each leaf and drizzling with the avocado dressing.
Finish with an extra sprinkle of fresh herbs if desired, and serve immediately.