Creamy Coconut Protein Pudding with Toasted Coconut Flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Protein Pudding with Toasted Coconut Flakes

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Protein Pudding with Toasted Coconut Flakes

Experience a tropical twist on your protein pudding with this creamy blend of light coconut milk and coconut protein powder, enhanced by nutrient-packed chia seeds and finished with a sprinkle of toasted coconut flakes for a delightful crunch. This pudding is both refreshing and satisfying, making it a perfect meal for any time of day.

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NUTRITION

462kcal
Protein
31g
Fat
21.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Light Coconut Milk

1 scoop Coconut Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Toasted Coconut Flakes

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the light coconut milk and coconut protein powder, whisking until well integrated and smooth.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring even distribution throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir and top with the toasted coconut flakes.

  • 5

    Enjoy chilled as a refreshing breakfast, a light lunch, or a satisfying dinner option.

Creamy Coconut Protein Pudding with Toasted Coconut Flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Protein Pudding with Toasted Coconut Flakes

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Protein Pudding with Toasted Coconut Flakes

Experience a tropical twist on your protein pudding with this creamy blend of light coconut milk and coconut protein powder, enhanced by nutrient-packed chia seeds and finished with a sprinkle of toasted coconut flakes for a delightful crunch. This pudding is both refreshing and satisfying, making it a perfect meal for any time of day.

NUTRITION

462kcal
Protein
31g
Fat
21.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Light Coconut Milk

1 scoop Coconut Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Toasted Coconut Flakes

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the light coconut milk and coconut protein powder, whisking until well integrated and smooth.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring even distribution throughout the mixture.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir and top with the toasted coconut flakes.

  • 5

    Enjoy chilled as a refreshing breakfast, a light lunch, or a satisfying dinner option.