Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on classic tacos with zesty citrus-marinated chicken, lightly charred to perfection and nestled in warm corn tortillas. Topped with a refreshing crunchy cabbage slaw and a hint of creamy avocado, this dish delivers a balanced burst of flavors perfect for a nutritious dinner.

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NUTRITION

401kcal
Protein
37.4g
Fat
15.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 tbsp Orange Juice

1 tsp Olive Oil

1 quarter Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, orange juice, olive oil, salt, and pepper. Add the chicken breast, ensuring it is well-coated with the citrus marinade. Let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side until fully cooked and its internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the crunchy slaw by combining shredded green cabbage and carrot in a mixing bowl. Season with a pinch of salt and a squeeze of extra lime juice if desired.

  • 4

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

  • 5

    Slice the cooked chicken thinly. Assemble the tacos by layering slices of chicken on the tortillas, topping with a generous serving of cabbage slaw, and finishing with slices of avocado.

  • 6

    Serve immediately and enjoy the burst of citrus freshness complemented by the crunchy slaw.

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on classic tacos with zesty citrus-marinated chicken, lightly charred to perfection and nestled in warm corn tortillas. Topped with a refreshing crunchy cabbage slaw and a hint of creamy avocado, this dish delivers a balanced burst of flavors perfect for a nutritious dinner.

NUTRITION

401kcal
Protein
37.4g
Fat
15.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lime Juice

1 tbsp Orange Juice

1 tsp Olive Oil

1 quarter Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, orange juice, olive oil, salt, and pepper. Add the chicken breast, ensuring it is well-coated with the citrus marinade. Let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side until fully cooked and its internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the crunchy slaw by combining shredded green cabbage and carrot in a mixing bowl. Season with a pinch of salt and a squeeze of extra lime juice if desired.

  • 4

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

  • 5

    Slice the cooked chicken thinly. Assemble the tacos by layering slices of chicken on the tortillas, topping with a generous serving of cabbage slaw, and finishing with slices of avocado.

  • 6

    Serve immediately and enjoy the burst of citrus freshness complemented by the crunchy slaw.