YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, lightly enhanced with a drizzle of olive oil. This balanced dish delivers a satisfying mix of protein, wholesome grains, and fresh vegetables, making it a perfect meal to power your day.
INGREDIENTS
4.5 oz Chicken Breast (approx. 128g)
1/2 cup Cooked Quinoa (approx. 92g)
1 cup Steamed Broccoli (approx. 156g)
1 tsp Olive Oil (approx. 5g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Lightly drizzle a teaspoon of olive oil over the steamed broccoli to enhance flavor.
Plate the grilled chicken with the quinoa and broccoli, and serve immediately.