Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant and balanced dish featuring a succulent salmon fillet glazed with a savory teriyaki sauce, perfectly paired with crisp roasted broccoli. This one-pan wonder delivers a harmonious blend of flavors and textures while keeping the meal lean and within your desired macro range.

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NUTRITION

381kcal
Protein
34g
Fat
22.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle a little teriyaki sauce over the salmon, reserving some for later glazing.

  • 3

    In a bowl, toss the broccoli with olive oil and a pinch of salt (if desired). Arrange the broccoli around the salmon on the sheet pan.

  • 4

    Brush the remaining teriyaki sauce over the salmon and broccoli.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly caramelized.

  • 6

    Remove from the oven, plate, and serve immediately.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Roasted Broccoli

Enjoy a vibrant and balanced dish featuring a succulent salmon fillet glazed with a savory teriyaki sauce, perfectly paired with crisp roasted broccoli. This one-pan wonder delivers a harmonious blend of flavors and textures while keeping the meal lean and within your desired macro range.

NUTRITION

381kcal
Protein
34g
Fat
22.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

2 tbsp Low-Sodium Teriyaki Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Drizzle a little teriyaki sauce over the salmon, reserving some for later glazing.

  • 3

    In a bowl, toss the broccoli with olive oil and a pinch of salt (if desired). Arrange the broccoli around the salmon on the sheet pan.

  • 4

    Brush the remaining teriyaki sauce over the salmon and broccoli.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender and slightly caramelized.

  • 6

    Remove from the oven, plate, and serve immediately.