Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting twist on baked ziti with lean ground turkey, fresh spinach, and creamy ricotta. This nourishing dish strikes the perfect balance of savory flavors, hearty textures, and vibrant greens, making it a delicious meal for lunch or dinner.

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NUTRITION

477kcal
Protein
35.9g
Fat
19.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F. In a skillet over medium heat, warm the olive oil and sauté the lean ground turkey until fully cooked and lightly browned.

  • 2

    Stir in the tomato sauce and add a pinch of salt, pepper, and any preferred Italian herbs. Simmer for 3-4 minutes.

  • 3

    Mix in the fresh spinach and allow it to wilt slightly in the sauce.

  • 4

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey-tomato-spinach mixture. Gently fold in the part-skim ricotta cheese until well combined.

  • 5

    Transfer the mixture into a small baking dish. Bake in the preheated oven for about 10-12 minutes until everything is heated through and the flavors meld together.

  • 6

    Remove from the oven, allow a few minutes to cool, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting twist on baked ziti with lean ground turkey, fresh spinach, and creamy ricotta. This nourishing dish strikes the perfect balance of savory flavors, hearty textures, and vibrant greens, making it a delicious meal for lunch or dinner.

NUTRITION

477kcal
Protein
35.9g
Fat
19.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F. In a skillet over medium heat, warm the olive oil and sauté the lean ground turkey until fully cooked and lightly browned.

  • 2

    Stir in the tomato sauce and add a pinch of salt, pepper, and any preferred Italian herbs. Simmer for 3-4 minutes.

  • 3

    Mix in the fresh spinach and allow it to wilt slightly in the sauce.

  • 4

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey-tomato-spinach mixture. Gently fold in the part-skim ricotta cheese until well combined.

  • 5

    Transfer the mixture into a small baking dish. Bake in the preheated oven for about 10-12 minutes until everything is heated through and the flavors meld together.

  • 6

    Remove from the oven, allow a few minutes to cool, and serve warm.