Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a flavor-packed serving of creamy, cookie dough–inspired overnight oats that satisfy your sweet tooth while fueling your body. This dish blends hearty rolled oats with a scoop of vanilla protein powder, creamy Greek yogurt, and a rich swirl of natural peanut butter. The result is a smooth, indulgent yet nutritious meal that’s perfect for any time of day.

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NUTRITION

460kcal
Protein
41g
Fat
15.5g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla protein powder

1 cup unsweetened almond milk

1/2 cup nonfat Greek yogurt

1 tablespoon natural peanut butter

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Stir in the unsweetened almond milk and nonfat Greek yogurt until well mixed.

  • 3

    Add the natural peanut butter and stir until the mixture is evenly blended.

  • 4

    Cover and refrigerate the mixture overnight to allow the oats to soften and flavors to meld.

  • 5

    In the morning, stir the oats again, add a splash of almond milk if needed to adjust the consistency, and enjoy your creamy, protein-packed overnight oats.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a flavor-packed serving of creamy, cookie dough–inspired overnight oats that satisfy your sweet tooth while fueling your body. This dish blends hearty rolled oats with a scoop of vanilla protein powder, creamy Greek yogurt, and a rich swirl of natural peanut butter. The result is a smooth, indulgent yet nutritious meal that’s perfect for any time of day.

NUTRITION

460kcal
Protein
41g
Fat
15.5g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla protein powder

1 cup unsweetened almond milk

1/2 cup nonfat Greek yogurt

1 tablespoon natural peanut butter

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Stir in the unsweetened almond milk and nonfat Greek yogurt until well mixed.

  • 3

    Add the natural peanut butter and stir until the mixture is evenly blended.

  • 4

    Cover and refrigerate the mixture overnight to allow the oats to soften and flavors to meld.

  • 5

    In the morning, stir the oats again, add a splash of almond milk if needed to adjust the consistency, and enjoy your creamy, protein-packed overnight oats.