YOUR SOLIN GENERATED RECIPE
Creamy Protein Cookie Dough Overnight Oats
Enjoy a flavor-packed serving of creamy, cookie dough–inspired overnight oats that satisfy your sweet tooth while fueling your body. This dish blends hearty rolled oats with a scoop of vanilla protein powder, creamy Greek yogurt, and a rich swirl of natural peanut butter. The result is a smooth, indulgent yet nutritious meal that’s perfect for any time of day.
INGREDIENTS
1/2 cup rolled oats
1 scoop vanilla protein powder
1 cup unsweetened almond milk
1/2 cup nonfat Greek yogurt
1 tablespoon natural peanut butter
PREPARATION
In a medium bowl or jar, combine the rolled oats and vanilla protein powder.
Stir in the unsweetened almond milk and nonfat Greek yogurt until well mixed.
Add the natural peanut butter and stir until the mixture is evenly blended.
Cover and refrigerate the mixture overnight to allow the oats to soften and flavors to meld.
In the morning, stir the oats again, add a splash of almond milk if needed to adjust the consistency, and enjoy your creamy, protein-packed overnight oats.