YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Whole Wheat Crust and Roasted Vegetables
Enjoy a satisfying twist on pizza with a crispy whole wheat pita base topped with tender buffalo chicken, a refreshing mix of roasted red bell pepper, red onion, and fresh spinach, finished with a sprinkle of light mozzarella cheese. This flavorful meal strikes a perfect balance between spicy, tangy, and savory, making it an ideal dinner option that doesn’t compromise on nutrition.
INGREDIENTS
1 piece Whole Wheat Pita Bread (60g)
4 ounces Chicken Breast, skinless (113g)
2 tablespoons Buffalo Sauce (30g)
0.5 cup sliced Red Bell Pepper (75g)
0.25 cup sliced Red Onion (40g)
0.5 cup Fresh Spinach (15g)
0.125 cup shredded Light Mozzarella Cheese (28g)
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat pita bread on a baking sheet lined with parchment paper.
Cook the chicken breast by seasoning it lightly with salt and pepper, then grilling or baking it until fully cooked. Once cooked, shred or dice the chicken into bite-sized pieces.
In a small bowl, toss the chicken pieces with the buffalo sauce until evenly coated.
Arrange the buffalo chicken evenly over the pita bread.
Top with sliced red bell pepper, red onion, and fresh spinach.
Sprinkle the shredded light mozzarella cheese evenly over the toppings.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the pita are crisp.
Remove from the oven, let cool slightly, and serve immediately.