YOUR SOLIN GENERATED RECIPE
Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar
Savor a comforting plate of chili-infused baked sweet potato, where tender, lean ground turkey melds with savory kidney beans and zesty tomatoes, all crowned with a layer of melted sharp cheddar for an indulgent finish. This dish provides a balanced fusion of flavors ideal for any mealtime.
INGREDIENTS
1 medium Sweet Potato (114g)
4 ounces Lean Ground Turkey (113g)
1/4 cup Shredded Cheddar Cheese (28g)
1/4 cup Kidney Beans (45g)
1/4 cup Diced Tomatoes (60g)
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and place on a baking sheet. Bake for 40-45 minutes until tender.
While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.
Stir in the kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.
Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.
Spoon the turkey chili mixture generously into the baked sweet potato and top with shredded cheddar cheese.
Place the stuffed sweet potato back in the oven for 3-5 minutes or until the cheese is melted.
Serve warm and enjoy your hearty, nutrient-packed meal.