Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar

Savor a comforting plate of chili-infused baked sweet potato, where tender, lean ground turkey melds with savory kidney beans and zesty tomatoes, all crowned with a layer of melted sharp cheddar for an indulgent finish. This dish provides a balanced fusion of flavors ideal for any mealtime.

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NUTRITION

477kcal
Protein
36.0g
Fat
18.6g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Kidney Beans (45g)

1/4 cup Diced Tomatoes (60g)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and place on a baking sheet. Bake for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 4

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Spoon the turkey chili mixture generously into the baked sweet potato and top with shredded cheddar cheese.

  • 6

    Place the stuffed sweet potato back in the oven for 3-5 minutes or until the cheese is melted.

  • 7

    Serve warm and enjoy your hearty, nutrient-packed meal.

Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Chili Stuffed Sweet Potato with Melted Cheddar

Savor a comforting plate of chili-infused baked sweet potato, where tender, lean ground turkey melds with savory kidney beans and zesty tomatoes, all crowned with a layer of melted sharp cheddar for an indulgent finish. This dish provides a balanced fusion of flavors ideal for any mealtime.

NUTRITION

477kcal
Protein
36.0g
Fat
18.6g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 ounces Lean Ground Turkey (113g)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Kidney Beans (45g)

1/4 cup Diced Tomatoes (60g)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and place on a baking sheet. Bake for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Let the mixture simmer for 5-7 minutes so the flavors meld.

  • 4

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Spoon the turkey chili mixture generously into the baked sweet potato and top with shredded cheddar cheese.

  • 6

    Place the stuffed sweet potato back in the oven for 3-5 minutes or until the cheese is melted.

  • 7

    Serve warm and enjoy your hearty, nutrient-packed meal.