Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey

Enjoy a hearty, rustic dish featuring robust portobello mushrooms filled with seasoned ground turkey, vibrant spinach, juicy tomato, and a hint of tangy feta cheese, all elegantly finished with a drizzle of olive oil. This dish delivers comforting flavors and a satisfying balance of nutrients sure to fuel your day.

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NUTRITION

344kcal
Protein
34g
Fat
18.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Portobello Mushrooms (~200g)

4 oz Ground Turkey (93% Lean) (~113g)

1 cup Fresh Spinach (~30g)

1 medium Tomato (~123g)

1 oz Crumbled Feta Cheese (~28g)

1 tsp Olive Oil (~5g)

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Clean the portobello mushrooms with a damp paper towel. Gently remove the stems and scrape out the gills using a spoon, creating space for the stuffing.

  • 3

    Brush the mushrooms lightly with olive oil and season with salt, pepper, and garlic powder.

  • 4

    In a skillet, cook the ground turkey over medium heat until browned. Season lightly with salt, pepper, and garlic powder as it cooks.

  • 5

    Once the turkey is nearly done, stir in the fresh spinach and diced tomato, cooking until the spinach wilts slightly and the tomato softens.

  • 6

    Spoon the turkey mixture evenly into the mushroom caps.

  • 7

    Sprinkle the crumbled feta cheese on top of the stuffed mushrooms.

  • 8

    Place the stuffed mushrooms on a baking tray and roast in the preheated oven for 15-20 minutes until the mushrooms are tender and the flavors meld.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey

YOUR SOLIN GENERATED RECIPE

Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey

Enjoy a hearty, rustic dish featuring robust portobello mushrooms filled with seasoned ground turkey, vibrant spinach, juicy tomato, and a hint of tangy feta cheese, all elegantly finished with a drizzle of olive oil. This dish delivers comforting flavors and a satisfying balance of nutrients sure to fuel your day.

NUTRITION

344kcal
Protein
34g
Fat
18.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Portobello Mushrooms (~200g)

4 oz Ground Turkey (93% Lean) (~113g)

1 cup Fresh Spinach (~30g)

1 medium Tomato (~123g)

1 oz Crumbled Feta Cheese (~28g)

1 tsp Olive Oil (~5g)

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Clean the portobello mushrooms with a damp paper towel. Gently remove the stems and scrape out the gills using a spoon, creating space for the stuffing.

  • 3

    Brush the mushrooms lightly with olive oil and season with salt, pepper, and garlic powder.

  • 4

    In a skillet, cook the ground turkey over medium heat until browned. Season lightly with salt, pepper, and garlic powder as it cooks.

  • 5

    Once the turkey is nearly done, stir in the fresh spinach and diced tomato, cooking until the spinach wilts slightly and the tomato softens.

  • 6

    Spoon the turkey mixture evenly into the mushroom caps.

  • 7

    Sprinkle the crumbled feta cheese on top of the stuffed mushrooms.

  • 8

    Place the stuffed mushrooms on a baking tray and roast in the preheated oven for 15-20 minutes until the mushrooms are tender and the flavors meld.

  • 9

    Remove from the oven, let cool slightly, and serve warm.