Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Plain Yogurt (245g); 1/2 cup Mixed Berries (75g); 2/3 cup Granola (approx. 70g); 1 tbsp Sliced Almonds (10g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A vibrant and texturally delightful parfait featuring layers of smooth low-fat plain yogurt, sweet-tart mixed berries, crunchy granola, and a sprinkle of toasted almonds. This breakfast bowl is as visually appealing as it is flavorful, with a creamy base, a hint of natural sweetness, and a satisfying crunch in every bite.

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NUTRITION

Protein

15g

Fat

14g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Plain Yogurt (245g)

1/2 cup Mixed Berries (75g)

2/3 cup Granola (approx. 70g)

1 tbsp Sliced Almonds (10g)

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PREPARATION

1
In a clear serving glass or bowl, layer the low-fat plain yogurt as the base.
2
Gently add a layer of mixed berries over the yogurt.
3
Sprinkle the granola evenly on top of the berries.
4
Finish with a light scatter of sliced almonds for extra crunch and flavor.
5
Serve immediately to enjoy the perfect contrast of creamy, juicy, and crunchy textures.