YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken Wings with Roasted Broccoli
Savor the crunch of perfectly baked chicken wings enhanced by a zesty lemon garlic marinade, paired with lightly roasted, tender broccoli. This dish offers a delightful balance of tangy and savory flavors, delivering a satisfying meal that's both delicious and aligned with your nutritional goals.
INGREDIENTS
6 oz Chicken Wings
2 tbsp Lemon Juice
2 Garlic Cloves
1 tsp Olive Oil
1 cup Broccoli
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lemon juice, minced garlic, olive oil, salt, and black pepper.
Toss the chicken wings in the marinade ensuring an even coating. Let them sit for at least 15 minutes to absorb the flavors.
Arrange the marinated wings on a baking sheet lined with parchment paper.
On a separate tray, spread out the broccoli florets and lightly drizzle with a small pinch of salt and a drop of olive oil if desired.
Place both trays in the oven. Roast the chicken wings for about 25-30 minutes until crispy and golden brown, turning them halfway through.
Roast the broccoli for approximately 20 minutes until tender and lightly charred at the edges.
Once done, remove from the oven, and serve the hot, crispy wings with a side of roasted broccoli.