Silky No-Bake Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky No-Bake Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky No-Bake Chocolate Avocado Mousse

A luxuriously smooth chocolate avocado mousse that combines the creaminess of ripe avocado with the tang of nonfat Greek yogurt and the boost of chocolate protein powder. This no-bake treat offers a unique blend of rich chocolate flavor and velvety texture, perfect as a nutritious breakfast, a light lunch, or a satisfying dinner dessert.

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NUTRITION

476kcal
Protein
46g
Fat
16.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (approx. 100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Maple Syrup (20g)

1 cup Nonfat Greek Yogurt (227g)

1 scoop Chocolate Protein Powder (30g)

1 tsp Vanilla Extract

Pinch of Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, chocolate protein powder, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until the mixture is completely smooth and silky in texture. If the mousse is too thick, add a splash of water or a bit more yogurt to reach your desired consistency.

  • 4

    Taste the mousse and adjust sweetness or cocoa intensity as needed.

  • 5

    Transfer the mousse into a serving bowl or individual ramekins. Chill in the refrigerator for at least 30 minutes to allow the flavors to harmonize and the texture to firm up slightly.

  • 6

    Serve chilled, and enjoy this creamy, protein-packed chocolate dessert that can be relished at breakfast, lunch, or dinner.

Silky No-Bake Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky No-Bake Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky No-Bake Chocolate Avocado Mousse

A luxuriously smooth chocolate avocado mousse that combines the creaminess of ripe avocado with the tang of nonfat Greek yogurt and the boost of chocolate protein powder. This no-bake treat offers a unique blend of rich chocolate flavor and velvety texture, perfect as a nutritious breakfast, a light lunch, or a satisfying dinner dessert.

NUTRITION

476kcal
Protein
46g
Fat
16.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (approx. 100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Maple Syrup (20g)

1 cup Nonfat Greek Yogurt (227g)

1 scoop Chocolate Protein Powder (30g)

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, chocolate protein powder, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients until the mixture is completely smooth and silky in texture. If the mousse is too thick, add a splash of water or a bit more yogurt to reach your desired consistency.

  • 4

    Taste the mousse and adjust sweetness or cocoa intensity as needed.

  • 5

    Transfer the mousse into a serving bowl or individual ramekins. Chill in the refrigerator for at least 30 minutes to allow the flavors to harmonize and the texture to firm up slightly.

  • 6

    Serve chilled, and enjoy this creamy, protein-packed chocolate dessert that can be relished at breakfast, lunch, or dinner.