YOUR SOLIN GENERATED RECIPE
Loaded Black Bean Burrito Bowl
Enjoy a vibrant and hearty bowl featuring tender grilled chicken breast paired with savory black beans and nutty brown rice, accented by creamy avocado, zesty salsa, and a burst of fresh lime and cilantro. This well-balanced meal delivers satisfying flavors with a refreshing twist perfect for breakfast, lunch, or dinner.
INGREDIENTS
100g Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 medium Avocado
1/4 cup Fresh Salsa
1 Tbsp Fresh Lime Juice
2 Tbsp Fresh Cilantro
1/2 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Cook brown rice according to package instructions, then set aside.
Season the chicken breast with salt, pepper, and ground cumin. Grill on medium heat until cooked through, about 6-7 minutes per side. Once done, allow it to rest and then slice into strips.
Warm the black beans in a small pot over low heat. Season lightly with salt and pepper if desired.
Dice the avocado and chop the fresh cilantro. In a small bowl, mix the avocado with fresh salsa and lime juice.
Assemble the bowl by layering brown rice, warmed black beans, and grilled chicken slices. Top with the avocado salsa mixture.
Garnish with extra cilantro if desired, and serve immediately.