YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Brownies
Enjoy these dense, fudgy brownies that perfectly blend the rich flavor of dark chocolate with a protein boost. They are moist, indulgent, and ideal for a balanced meal or snack on the go.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Almond Flour (28g)
0.5 ounce Dark Chocolate (14g)
2 large Egg Whites (66g total)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 teaspoon Stevia (optional)
PREPARATION
Preheat your oven to 350°F and line a small baking pan with parchment paper.
In a bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, and stevia if using.
Separate the egg whites and gently fold them into the dry mixture until just combined.
Chop the dark chocolate into small pieces and fold them into the batter, ensuring an even distribution.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for about 15-18 minutes until the edges are set and a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool in the pan before cutting into squares. Enjoy as a fulfilling treat for breakfast, lunch, or dinner.