Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 1 tbsp Almond Butter; 50g Blueberries; 50g Raspberries; 8 Raw Almonds; 1/4 cup Granola; 1 tsp Honey

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Enjoy a delightful morning parfait featuring creamy nonfat Greek yogurt, a touch of almond butter, and a vibrant mix of fresh blueberries and raspberries, all layered with crunchy granola and a drizzle of honey for a balanced yet indulgent start to your day.

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NUTRITION

Protein

23.8g

Fat

20.1g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 tbsp Almond Butter

50g Blueberries

50g Raspberries

8 Raw Almonds

1/4 cup Granola

1 tsp Honey

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PREPARATION

1
In a serving bowl or a glass, add the plain nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter over the yogurt, gently swirling it to create a marbled effect.
3
Sprinkle the blueberries and raspberries evenly over the yogurt layer.
4
Add roughly chopped raw almonds for extra crunch.
5
Top the parfait with granola, ensuring an even distribution over the fruit and yogurt.
6
Finish with a light drizzle of honey on top.
7
Serve immediately to enjoy the contrasting textures and flavors of this vibrant parfait.