Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 cup Unsweetened Almond Milk (240g); 1 tablespoon Chia Seeds (12g); 1 tablespoon Unsweetened Cocoa Powder (5g); 1/2 tablespoon Almond Butter (8g); 1/2 cup Light Coconut Milk (120g); 2 teaspoons Coconut Oil (10g)

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luxuriously silky chocolate pudding that perfectly balances a rich cocoa flavor with a delicate nutty undertone. This dessert layers smooth chocolate protein powder with chia seeds and a hint of almond butter, all blended with a creamy mix of unsweetened almond milk and light coconut milk. A subtle boost of coconut oil enriches the texture, making every spoonful decadent yet balanced for your dietary goals.

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NUTRITION

Protein

29.8g

Fat

25.8g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 tablespoon Almond Butter (8g)

1/2 cup Light Coconut Milk (120g)

2 teaspoons Coconut Oil (10g)

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and almond butter.
2
Pour in the light coconut milk and add 2 teaspoons of coconut oil.
3
Blend on high until the mixture is completely smooth and creamy.
4
Transfer the pudding to a serving bowl and refrigerate for at least 1 hour to allow the chia seeds to thicken the mixture.
5
Stir gently before serving to ensure an even consistency and enjoy your silky chocolate protein pudding.