Healthy Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Turkey Sloppy Joe Sliders

Enjoy these delicious, lean ground turkey sloppy joe sliders that feature a savory tomato-based sauce mixed with diced veggies, all piled onto whole grain slider buns. Perfect for a balanced breakfast, lunch, or dinner, this recipe delivers a vibrant mix of flavors in every bite.

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NUTRITION

451kcal
Protein
35.7g
Fat
12.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

100 g Diced Tomato

0.5 medium Bell Pepper

0.25 medium Onion

1/4 cup Tomato Sauce

1 tsp Yellow Mustard

1 tsp Worcestershire Sauce

2 Whole Grain Slider Buns

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until lightly browned and no longer pink, breaking up the meat as it cooks.

  • 2

    Add the diced tomatoes, chopped bell pepper, and diced onion to the skillet. Sauté the vegetables with the turkey for about 3-4 minutes until they start to soften.

  • 3

    Stir in the tomato sauce, yellow mustard, and Worcestershire sauce. Mix well and allow the mixture to simmer for an additional 3-5 minutes, letting the flavors meld together.

  • 4

    While the turkey mixture simmers, lightly toast the whole grain slider buns until warm and slightly crispy.

  • 5

    Spoon the turkey and vegetable mixture evenly onto the bottom halves of the buns, then top with the bun lids. Serve warm and enjoy your hearty, nutrient-packed sloppy joe sliders.

Healthy Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Turkey Sloppy Joe Sliders

Enjoy these delicious, lean ground turkey sloppy joe sliders that feature a savory tomato-based sauce mixed with diced veggies, all piled onto whole grain slider buns. Perfect for a balanced breakfast, lunch, or dinner, this recipe delivers a vibrant mix of flavors in every bite.

NUTRITION

451kcal
Protein
35.7g
Fat
12.7g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

100 g Diced Tomato

0.5 medium Bell Pepper

0.25 medium Onion

1/4 cup Tomato Sauce

1 tsp Yellow Mustard

1 tsp Worcestershire Sauce

2 Whole Grain Slider Buns

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until lightly browned and no longer pink, breaking up the meat as it cooks.

  • 2

    Add the diced tomatoes, chopped bell pepper, and diced onion to the skillet. Sauté the vegetables with the turkey for about 3-4 minutes until they start to soften.

  • 3

    Stir in the tomato sauce, yellow mustard, and Worcestershire sauce. Mix well and allow the mixture to simmer for an additional 3-5 minutes, letting the flavors meld together.

  • 4

    While the turkey mixture simmers, lightly toast the whole grain slider buns until warm and slightly crispy.

  • 5

    Spoon the turkey and vegetable mixture evenly onto the bottom halves of the buns, then top with the bun lids. Serve warm and enjoy your hearty, nutrient-packed sloppy joe sliders.