Lean Turkey and Provolone Chopped Salad with Zesty Italian Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Chopped Salad with Zesty Italian Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Chopped Salad with Zesty Italian Vinaigrette

Enjoy a vibrant salad that pairs lean turkey breast with savory provolone cheese and crisp garden vegetables. Finished with a bright, zesty Italian vinaigrette, this salad delivers a perfect balance of flavors and textures, satisfying your hunger while keeping the calories and protein on point.

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NUTRITION

350kcal
Protein
44.9g
Fat
16.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Provolone Cheese

2 cups Mixed Greens

50g Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Pinch Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Chop the turkey breast into bite-sized pieces and cube the provolone cheese.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Add the turkey and provolone to the salad. Sprinkle a pinch of dried oregano, salt, and pepper over the top.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the zesty vinaigrette.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed salad.

Lean Turkey and Provolone Chopped Salad with Zesty Italian Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Chopped Salad with Zesty Italian Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Chopped Salad with Zesty Italian Vinaigrette

Enjoy a vibrant salad that pairs lean turkey breast with savory provolone cheese and crisp garden vegetables. Finished with a bright, zesty Italian vinaigrette, this salad delivers a perfect balance of flavors and textures, satisfying your hunger while keeping the calories and protein on point.

NUTRITION

350kcal
Protein
44.9g
Fat
16.5g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Provolone Cheese

2 cups Mixed Greens

50g Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Pinch Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Chop the turkey breast into bite-sized pieces and cube the provolone cheese.

  • 2

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Add the turkey and provolone to the salad. Sprinkle a pinch of dried oregano, salt, and pepper over the top.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the zesty vinaigrette.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed salad.