YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt swirled with vibrant fresh blueberries and a sprinkle of crunchy granola. This harmonious blend delivers a delightful mix of textures and naturally sweet flavors, perfect for powering your morning or as a light, energizing meal any time of the day.
INGREDIENTS
1.5 cups nonfat Greek yogurt
1/2 cup blueberries
1/4 cup crunchy granola
PREPARATION
Place 1.5 cups of nonfat Greek yogurt in a bowl.
Gently fold in 1/2 cup of fresh blueberries, ensuring they are evenly distributed.
Sprinkle 1/4 cup of crunchy granola over the yogurt and blueberries.
Serve immediately for the best crunch and flavor, enjoying the refreshing and nutritious mix.