YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a reimagined pizza experience with a protein-packed twist! This pizza features tender grilled chicken smothered in smoky BBQ sauce atop a light cauliflower crust and finished with melty low-fat mozzarella, fresh red onions, and crisp bell peppers. Perfect for a satisfying meal that delivers both flavor and balanced nutrition.
INGREDIENTS
4 oz Chicken Breast
1 portion Cauliflower Crust (approx 150g)
2 tbsp BBQ Sauce
1/2 cup Low-Fat Mozzarella Cheese
1/4 medium Red Onion
1/4 medium Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite spices and grill or bake until fully cooked. Once cooked, chop or shred the chicken into bite-size pieces.
Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust.
Distribute the cooked chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.
Add thinly sliced red onion and bell pepper over the cheese for added crunch and flavor.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the crust is slightly crispy around the edges.
Remove from the oven and let cool for a few minutes before slicing and serving.