YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Nice Cream
Enjoy a luscious, decadent treat that doubles as a protein-packed dessert. This creamy nice cream blends the natural sweetness of a frozen banana with rich chocolate notes and a nutty peanut butter finish. Perfect as a breakfast boost, lunch surprise, or dinner delight, it’s smooth, satisfying, and both nutritious and indulgent.
INGREDIENTS
1 large frozen banana
1 scoop chocolate protein powder
1 tablespoon cocoa powder
1.5 tablespoons peanut butter
1/4 cup unsweetened almond milk
PREPARATION
Slice the frozen banana into smaller chunks for easier blending.
Place the banana chunks, chocolate protein powder, cocoa powder, peanut butter, and almond milk into a high-speed blender.
Blend on high until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust the flavors by adding a bit more cocoa powder or peanut butter if desired.
Transfer the nice cream into a serving bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 15-20 minutes for a firmer consistency.