Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 cup Mixed Berries; 15g Chopped Almonds; 50g Granola; 7g Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

A vibrant and satisfying layered parfait featuring creamy nonfat Greek yogurt, a mix of fresh, juicy berries, a delicate crunch of chopped almonds, and a sprinkle of wholesome granola finished with a drizzle of honey. This breakfast is both refreshing and energizing, perfect to kick start your day with a balance of textures and natural flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

18g

Fat

14.1g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 cup Mixed Berries

15g Chopped Almonds

50g Granola

7g Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a clear parfait glass or bowl, spoon in the nonfat Greek yogurt ensuring an even base layer.
2
Layer the fresh mixed berries evenly over the yogurt to add vibrant color and freshness.
3
Sprinkle the chopped almonds over the berries to impart a satisfying crunch.
4
Add the granola as the next layer, providing a hearty texture and slight sweetness.
5
Drizzle the honey on top for a touch of extra natural sweetness and a glossy finish.
6
Enjoy immediately to preserve the crunchiness of the almonds and granola, or refrigerate briefly before serving.