YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
A silky, decadent chocolate mousse that blends the rich flavors of cocoa and peanut butter with a creamy avocado twist. This dessert not only satisfies your sweet craving but also delivers a balanced boost of protein and healthy fats, making it a perfect treat to indulge while staying on track with your fitness goals.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (≈22.5g)
1/3 cup Nonfat Greek Yogurt (≈80g)
1 tablespoon Unsweetened Cocoa Powder (≈5g)
1/2 medium Avocado (≈100g)
1 tablespoon Peanut Butter (≈16g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and the flesh of the avocado. Blend until smooth and creamy.
Taste the mousse and adjust sweetness if needed (optional, since no extra sweetener is listed, you may add a natural sweetener if desired).
Transfer the mousse mixture into a serving cup or small bowl.
Gently drizzle the peanut butter over the top of the mousse to create a swirl effect. For a marbled look, use a knife to lightly mix in the peanut butter.
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.