Creamy Greek Yogurt Berry Swirl with Crunchy Oat Almond Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Berry Swirl with Crunchy Oat Almond Clusters

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Swirl with Crunchy Oat Almond Clusters

Enjoy a refreshing bowl of creamy nonfat Greek yogurt swirled with a vibrant berry puree and topped with delightfully crunchy oat and almond clusters. This dish is light yet satisfying, perfect for starting your day or enjoying as a balanced meal any time. The toasted oats and almonds add a warm, nutty crunch that contrasts beautifully with the smooth yogurt and juicy berries.

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NUTRITION

390kcal
Protein
40.5g
Fat
9.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Rolled Oats

0.5 ounce Chopped Almonds

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PREPARATION

  • 1

    Preheat your oven to 350°F. Line a baking sheet with parchment paper.

  • 2

    Combine the rolled oats and chopped almonds on the baking sheet. Toast them in the oven for about 8-10 minutes or until lightly golden and fragrant. Remove from the oven and let cool.

  • 3

    In a small blender or using a fork, lightly mash half of the mixed berries to create a textured berry puree, leaving some whole berries for texture.

  • 4

    In a serving bowl or jar, add the nonfat Greek yogurt. Swirl in the berry puree gently using a spoon to create a marbled effect.

  • 5

    Top the yogurt and berry swirl with the remaining whole berries and the cooled oat almond clusters.

  • 6

    Enjoy immediately as a nutritious meal packed with protein and a satisfying crunch.

Creamy Greek Yogurt Berry Swirl with Crunchy Oat Almond Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Berry Swirl with Crunchy Oat Almond Clusters

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Swirl with Crunchy Oat Almond Clusters

Enjoy a refreshing bowl of creamy nonfat Greek yogurt swirled with a vibrant berry puree and topped with delightfully crunchy oat and almond clusters. This dish is light yet satisfying, perfect for starting your day or enjoying as a balanced meal any time. The toasted oats and almonds add a warm, nutty crunch that contrasts beautifully with the smooth yogurt and juicy berries.

NUTRITION

390kcal
Protein
40.5g
Fat
9.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Rolled Oats

0.5 ounce Chopped Almonds

PREPARATION

  • 1

    Preheat your oven to 350°F. Line a baking sheet with parchment paper.

  • 2

    Combine the rolled oats and chopped almonds on the baking sheet. Toast them in the oven for about 8-10 minutes or until lightly golden and fragrant. Remove from the oven and let cool.

  • 3

    In a small blender or using a fork, lightly mash half of the mixed berries to create a textured berry puree, leaving some whole berries for texture.

  • 4

    In a serving bowl or jar, add the nonfat Greek yogurt. Swirl in the berry puree gently using a spoon to create a marbled effect.

  • 5

    Top the yogurt and berry swirl with the remaining whole berries and the cooled oat almond clusters.

  • 6

    Enjoy immediately as a nutritious meal packed with protein and a satisfying crunch.