Herb-Roasted Salmon with Crispy Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Crispy Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Crispy Potatoes and Tender Asparagus

Enjoy a flavorful plate featuring a perfectly roasted salmon fillet paired with crispy baby potatoes and tender asparagus, all lightly seasoned with fresh herbs and a drizzle of olive oil for an inviting, balanced meal.

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NUTRITION

515kcal
Protein
31.2g
Fat
28.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Baby Potatoes

1 cup Asparagus

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and asparagus. Halve the potatoes if they are large, and trim the tough ends of the asparagus.

  • 3

    In a bowl, toss the potatoes with half of the olive oil, a pinch of salt, black pepper, and half of the chopped rosemary and thyme.

  • 4

    Spread the potatoes on a baking sheet and roast for 15 minutes.

  • 5

    While the potatoes begin roasting, brush the salmon fillet with the remaining olive oil and season with salt, black pepper, and the remaining rosemary and thyme.

  • 6

    After 15 minutes, add the salmon fillet and asparagus to the baking sheet with the potatoes. Arrange the asparagus beside the salmon.

  • 7

    Roast everything together for an additional 12-15 minutes, until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 8

    Remove from the oven and serve immediately.

Herb-Roasted Salmon with Crispy Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Crispy Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Crispy Potatoes and Tender Asparagus

Enjoy a flavorful plate featuring a perfectly roasted salmon fillet paired with crispy baby potatoes and tender asparagus, all lightly seasoned with fresh herbs and a drizzle of olive oil for an inviting, balanced meal.

NUTRITION

515kcal
Protein
31.2g
Fat
28.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Baby Potatoes

1 cup Asparagus

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and asparagus. Halve the potatoes if they are large, and trim the tough ends of the asparagus.

  • 3

    In a bowl, toss the potatoes with half of the olive oil, a pinch of salt, black pepper, and half of the chopped rosemary and thyme.

  • 4

    Spread the potatoes on a baking sheet and roast for 15 minutes.

  • 5

    While the potatoes begin roasting, brush the salmon fillet with the remaining olive oil and season with salt, black pepper, and the remaining rosemary and thyme.

  • 6

    After 15 minutes, add the salmon fillet and asparagus to the baking sheet with the potatoes. Arrange the asparagus beside the salmon.

  • 7

    Roast everything together for an additional 12-15 minutes, until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 8

    Remove from the oven and serve immediately.