Pan-Seared Lemon Pepper Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Pepper Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Pepper Shrimp with Roasted Asparagus

Savor the bright, zesty flavors of tender pan-seared shrimp seasoned with lemon pepper alongside lightly roasted asparagus. This dish brings a perfect balance of protein and fresh greens, making it a satisfying meal any time of the day.

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NUTRITION

334kcal
Protein
33.4g
Fat
18.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

1 Lemon

2 cloves Garlic

1 teaspoon Lemon Pepper Seasoning

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle half of the olive oil over the asparagus, season lightly with salt and pepper, and toss to coat.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender yet crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels.

  • 5

    In a small bowl, combine the juice of the lemon, minced garlic, lemon pepper seasoning, a pinch of salt, and pepper.

  • 6

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.

  • 7

    Sear the shrimp for 2-3 minutes on one side until pink and then flip them. Drizzle the lemon garlic mixture over the shrimp and continue cooking for an additional 2-3 minutes until shrimp are fully cooked.

  • 8

    Plate the seared shrimp alongside the roasted asparagus and garnish with a wedge of lemon if desired.

Pan-Seared Lemon Pepper Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Pepper Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Pepper Shrimp with Roasted Asparagus

Savor the bright, zesty flavors of tender pan-seared shrimp seasoned with lemon pepper alongside lightly roasted asparagus. This dish brings a perfect balance of protein and fresh greens, making it a satisfying meal any time of the day.

NUTRITION

334kcal
Protein
33.4g
Fat
18.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

1 Lemon

2 cloves Garlic

1 teaspoon Lemon Pepper Seasoning

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends off the asparagus and place them on a baking sheet. Drizzle half of the olive oil over the asparagus, season lightly with salt and pepper, and toss to coat.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender yet crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels.

  • 5

    In a small bowl, combine the juice of the lemon, minced garlic, lemon pepper seasoning, a pinch of salt, and pepper.

  • 6

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.

  • 7

    Sear the shrimp for 2-3 minutes on one side until pink and then flip them. Drizzle the lemon garlic mixture over the shrimp and continue cooking for an additional 2-3 minutes until shrimp are fully cooked.

  • 8

    Plate the seared shrimp alongside the roasted asparagus and garnish with a wedge of lemon if desired.