YOUR SOLIN GENERATED RECIPE
Hearty Chicken Vegetable Soup
Enjoy a warming bowl of Hearty Chicken Vegetable Soup featuring tender chicken breast paired with vibrant garden vegetables in a savory low-sodium broth. This comforting, nutrient-packed soup is perfect for any time of day and will satisfy your hunger while delivering a rich blend of flavors and textures.
INGREDIENTS
5 oz Chicken Breast
1 medium Carrot
1 Celery Stalk
1 small Onion
2 cloves Garlic
1 cup Low Sodium Vegetable Broth
1 cup Spinach
1 medium Diced Tomato
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, celery, and carrot. Sauté until the vegetables start to soften, about 4-5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the diced tomato and low sodium vegetable broth to the pot, stirring well.
Bring the mixture to a simmer and add the chicken breast. Simmer gently for about 8-10 minutes until the chicken is cooked through.
Remove the chicken breast, shred it with two forks, and return it to the pot.
Stir in the spinach and let it wilt for about 2 minutes.
Season with salt and pepper to taste, then serve hot.