Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Enjoy a warming bowl of Hearty Chicken Vegetable Soup featuring tender chicken breast paired with vibrant garden vegetables in a savory low-sodium broth. This comforting, nutrient-packed soup is perfect for any time of day and will satisfy your hunger while delivering a rich blend of flavors and textures.

Try 3 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
48.9g
Fat
10.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 small Onion

2 cloves Garlic

1 cup Low Sodium Vegetable Broth

1 cup Spinach

1 medium Diced Tomato

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, celery, and carrot. Sauté until the vegetables start to soften, about 4-5 minutes.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Add the diced tomato and low sodium vegetable broth to the pot, stirring well.

  • 5

    Bring the mixture to a simmer and add the chicken breast. Simmer gently for about 8-10 minutes until the chicken is cooked through.

  • 6

    Remove the chicken breast, shred it with two forks, and return it to the pot.

  • 7

    Stir in the spinach and let it wilt for about 2 minutes.

  • 8

    Season with salt and pepper to taste, then serve hot.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

Enjoy a warming bowl of Hearty Chicken Vegetable Soup featuring tender chicken breast paired with vibrant garden vegetables in a savory low-sodium broth. This comforting, nutrient-packed soup is perfect for any time of day and will satisfy your hunger while delivering a rich blend of flavors and textures.

NUTRITION

375kcal
Protein
48.9g
Fat
10.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 small Onion

2 cloves Garlic

1 cup Low Sodium Vegetable Broth

1 cup Spinach

1 medium Diced Tomato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion, celery, and carrot. Sauté until the vegetables start to soften, about 4-5 minutes.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Add the diced tomato and low sodium vegetable broth to the pot, stirring well.

  • 5

    Bring the mixture to a simmer and add the chicken breast. Simmer gently for about 8-10 minutes until the chicken is cooked through.

  • 6

    Remove the chicken breast, shred it with two forks, and return it to the pot.

  • 7

    Stir in the spinach and let it wilt for about 2 minutes.

  • 8

    Season with salt and pepper to taste, then serve hot.