YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a flavor-packed wrap that combines tender grilled chicken tossed in a zesty buffalo sauce with a cooling Greek yogurt ranch drizzle, crisp romaine lettuce, and juicy tomato slices, all wrapped in a wholesome whole wheat tortilla. This wrap strikes the perfect balance between spicy and refreshing while delivering a nutritious meal with satisfying protein.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt Ranch Dressing
1/2 cup shredded Romaine Lettuce
2 medium Tomato slices
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.
In a small bowl, toss the sliced chicken with the buffalo sauce until well-coated.
Lay out the whole wheat wrap and spread the nonfat Greek yogurt ranch dressing evenly over the surface.
Add the shredded romaine lettuce and tomato slices in the center of the wrap.
Place the buffalo chicken slices on top of the veggies.
Fold in the sides of the wrap and roll tightly to enclose the filling.
Slice the wrap in half and serve immediately.