Hearty Chicken, Potato, and Green Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken, Potato, and Green Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken, Potato, and Green Bean Soup

Enjoy a nourishing bowl of soup featuring tender pieces of chicken breast simmered with hearty potatoes and crisp green beans in a savory chicken broth. This comforting dish offers warmth and balance, with a light drizzle of olive oil and a blend of herbs and spices to enhance its natural flavors.

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NUTRITION

495kcal
Protein
52.8g
Fat
10.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 medium Potato (150g)

1 cup Green Beans (125g)

1 cup Low-Sodium Chicken Broth (240g)

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 small Onion (70g)

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Peel and cube the potato into small, even pieces. Trim and cut the green beans into 1-inch segments.

  • 3

    Finely chop the onion and mince the garlic.

  • 4

    In a large pot, heat the olive oil over medium heat. Sauté the onions and garlic until fragrant and translucent.

  • 5

    Add the diced chicken and cook until lightly browned on all sides.

  • 6

    Pour in the low-sodium chicken broth, then add the potato cubes and dried thyme.

  • 7

    Bring the soup to a simmer and cook for about 10-12 minutes until the potatoes begin to soften.

  • 8

    Stir in the green beans and continue simmering for another 5-7 minutes, ensuring the chicken is fully cooked and the vegetables are tender.

  • 9

    Taste and adjust seasoning with salt and pepper as needed. Serve warm.

Hearty Chicken, Potato, and Green Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken, Potato, and Green Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken, Potato, and Green Bean Soup

Enjoy a nourishing bowl of soup featuring tender pieces of chicken breast simmered with hearty potatoes and crisp green beans in a savory chicken broth. This comforting dish offers warmth and balance, with a light drizzle of olive oil and a blend of herbs and spices to enhance its natural flavors.

NUTRITION

495kcal
Protein
52.8g
Fat
10.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 medium Potato (150g)

1 cup Green Beans (125g)

1 cup Low-Sodium Chicken Broth (240g)

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 small Onion (70g)

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Peel and cube the potato into small, even pieces. Trim and cut the green beans into 1-inch segments.

  • 3

    Finely chop the onion and mince the garlic.

  • 4

    In a large pot, heat the olive oil over medium heat. Sauté the onions and garlic until fragrant and translucent.

  • 5

    Add the diced chicken and cook until lightly browned on all sides.

  • 6

    Pour in the low-sodium chicken broth, then add the potato cubes and dried thyme.

  • 7

    Bring the soup to a simmer and cook for about 10-12 minutes until the potatoes begin to soften.

  • 8

    Stir in the green beans and continue simmering for another 5-7 minutes, ensuring the chicken is fully cooked and the vegetables are tender.

  • 9

    Taste and adjust seasoning with salt and pepper as needed. Serve warm.