YOUR SOLIN GENERATED RECIPE
Fluffy Whole Wheat Protein French Toast with Creamy Scrambled Eggs and Fresh Berries
Enjoy a revamp of a classic breakfast favorite: golden, protein-packed whole wheat French toast paired with luxuriously creamy scrambled eggs, topped off with a vibrant medley of fresh mixed berries. The dish perfectly balances hearty whole grains with high-quality egg protein and the natural sweetness of berries, creating a satisfying and energizing meal suited for any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
1 whole egg (for French Toast)
2 egg whites (for French Toast)
1/2 scoop Whey Protein Powder
1 whole egg (for Scrambled Eggs)
2 egg whites (for Scrambled Eggs)
1 tablespoon Nonfat Milk
1/2 cup Mixed Fresh Berries
1 teaspoon Cinnamon
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
In a shallow bowl, whisk together 1 whole egg, 2 egg whites, 1/2 scoop of whey protein powder, and 1 teaspoon of cinnamon until smooth.
Dip each slice of whole wheat bread into the egg and protein mixture, ensuring both sides are well-coated.
Cook the dipped bread slices on the preheated skillet for about 2-3 minutes per side, or until golden and cooked through.
For the creamy scrambled eggs, whisk together 1 whole egg, 2 egg whites, and 1 tablespoon of nonfat milk in a separate bowl.
Heat a clean non-stick pan over medium-low heat and pour in the egg mixture, stirring gently until the eggs are softly scrambled and creamy.
Plate the protein French toast alongside a serving of the creamy scrambled eggs and top with 1/2 cup of fresh mixed berries.
Serve immediately and enjoy your nutrient-packed, flavorful meal.