Tender Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Steak with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully seared lean sirloin steak paired with oven-roasted sweet potatoes and crisp green beans. The steak is seasoned to perfection while the veggies are lightly tossed in olive oil, salt, and pepper before roasting. This balanced meal offers a satisfying blend of savory and naturally sweet flavors, making it a wholesome dinner option that meets your macro and calorie needs.

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NUTRITION

400kcal
Protein
38g
Fat
22.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (optional) and cut the sweet potato into 1-inch cubes. Trim the ends off the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with 1 teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 4

    Spread the vegetables in a single layer on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables roast, season your 5 oz lean sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.

  • 7

    Once the steak is cooked to your liking, let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and green beans. Enjoy your balanced and nutritious meal!

Tender Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Steak with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully seared lean sirloin steak paired with oven-roasted sweet potatoes and crisp green beans. The steak is seasoned to perfection while the veggies are lightly tossed in olive oil, salt, and pepper before roasting. This balanced meal offers a satisfying blend of savory and naturally sweet flavors, making it a wholesome dinner option that meets your macro and calorie needs.

NUTRITION

400kcal
Protein
38g
Fat
22.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (optional) and cut the sweet potato into 1-inch cubes. Trim the ends off the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with 1 teaspoon of olive oil, a pinch of salt, and a pinch of black pepper.

  • 4

    Spread the vegetables in a single layer on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables roast, season your 5 oz lean sirloin steak generously with salt and pepper on both sides.

  • 6

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.

  • 7

    Once the steak is cooked to your liking, let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and green beans. Enjoy your balanced and nutritious meal!