Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 1 cup Mixed Berries (150g); 1 tsp Almond Butter; 1 tsp Honey; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious, creamy protein mousse that delights with the tang of nonfat Greek yogurt, a subtle burst of vanilla from whey protein, and the bright, juicy charm of mixed berries, finished with a whisper of almond butter and a touch of honey to elevate its natural sweetness. This dessert not only satisfies your sweet cravings but also supports your protein goals.

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NUTRITION

Protein

41g

Fat

6.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

1 cup Mixed Berries (150g)

1 tsp Almond Butter

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
Add the nonfat Greek yogurt into a medium bowl.
2
Mix in the vanilla whey protein isolate until well combined and smooth.
3
Stir in the vanilla extract to enhance the flavor.
4
Gently fold in the mixed berries, taking care not to break them up completely to retain texture.
5
Drizzle the almond butter and honey over the mixture, then lightly swirl with a spatula to create ribbons of flavor.
6
Refrigerate the mousse for at least 30 minutes to allow it to set and chill before serving.